Відео

river snail or sea snail

This was cool to see, I use the some of the same ingredients and roll up technique for my lasagna except I roll them horizontally. 😊

I love your house

Dumb where's the measurements 😮

How do u reheat without loosing the intense flavor? I’m asking bc I cook in bulk, it’s just me, and looove leftovers

I've just returned from Vietnam and the spring rolls you have just demonstrated were delicious but I noticed that they deep fry them twice over there. Is that a preference or doesn't it matter which way you do it?

Can this be adapted to ground chicken or turkey(dark meat only)?

Is there only a short for this, no full video?

So do i leave the oven door slightly ajar or just dont open at all (just turn off oven and do nothing) ?

INTERESANTE PERO DEBEN TRADUCIR A CASTELLANO

li love her. was she already drunk before cooking?

Aussies and british still dont know how to cook fish n chips properly.

Hi Marion, I think I cook your recipes at least 4 times a week, or a concoction inspired by you 😅 Love from Salzburg

Glad to know you have a new series once a week. I'll be looking forward to seeing them 👌👍.

Hi, I enjoy your recipes. Cooking in Green Bay, Wisconsin.

Recipe please

i would appreciate instructions on cooking tendon to go into the pho

Love watching your videos all the time. Sending love from Dallas Texas.

Hi Marion, been a fan of yours since MasterChef days. Where did you get that beautiful pot from that you cooked with? I’m looking for one exactly like this!

erves so much credit for this. His delivery turned so many jokes from 'meh' to actually

Yum!!

🇳🇵🇳🇵🇳🇵nice video

So many things wrong with this cooking. 1) no meat cooking with dark soy sauce looks like that. 2) cooking with dark soy sauce do not require sugar, as dark soy sauce has sweetness taste 3) light soy sauce are used and simmered for quite some time to give the soy chicken the taste, there is absolutely no need for the rest of the aromatic. Blasphemy. 4) The noodle doesn’t look cooked. Please eat that whole bowl and unplated noodles and tell me you didn’t get diarrhoea 5) the chicken doesnt seem like thigh at the end of the vid 👎👎👎👎👎

I will tried this here in Switzerland. I’m able to get all the ingredients that I need

She is absolutely beautiful and amazing chef she will be a legend in cooking

Omg you r amazing and love that you are just you and you have your things because they are genuinely your things.

😉 ❤ cutiepie

Fried onions or shallots are a must for this type of rice it just makes it more yummy

What would you replace the pork with ??

Maybe put extra sauce on the side to pour on ribs to make it extra saucy.

Meant go well in comment.

This would ho well with Jasmine rice, very nice fragrance.

Looks so good.

Thank you for showing how to make cheap meat tender, I am also on a budget you are the best.

You are more interesting than Jet Tila, you are so interesting, I just keep watching you.

mmm

⭐️⭐️🥰💕🥳🎉😍🐾🐾🎁

🌟🌟🌟🌟🌟❤️🎉😻🎈🍾☘️😎🐾🎁🙌🎂

will try today, thank you!.

In suriname, This is also one of the suriname kitchen. We have India, chinese, native indian, Javanese, afrocreole, european kitchen.

Hello, love this and I can’t wait to try it! I’m from the US, is that pan a braising pan? I don’t have a pan with that much depth so I’m trying to find one before I try this.

when it comes to persian food , you don't have time to learn them all or even taste them all , because each city in iran has it own traditional foods , so basicly mostly people go with general foods in iran (that are also perisian foods for sure but are more general) . middle east is the land of the most delicious foods and iran is the gold between them

Your videos are so professionally produced. And your recipes are always interesting. I'm not sure why you need music constantly playing, though. Especially the repetitive nature of the melodies. But I mute and unmute when you start talking because there's just something about that music. Anyways, keep those recipes coming! Good job!!

❤ I’m Excited 🎉

I’m Filipino, but resident of the Netherlands. Fan of yours.

Preordered!!

Sorry I missed the live, almost missed altogether, and that will never do. Love Persian food, especially Tahdig. This looks quick and delicious Marion, definitely want to give it a try. Thank you!❤️👍

Can I use regular rice or does it have to be glutinous rice?

Love Mama Noi!

Hi. What can I substitute for pomegranate molasses- I live in South Africa 🇿🇦 and am not sure we can get that here. 😢